Slow Cooker Mississippi Chicken: A Flavor-Packed Comfort Meal

Place the chicken breasts at the bottom of your slow cooker.

Step 2: Add Seasonings
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.

Step 3: Add Butter and Peppers
Slice the butter into small pieces and distribute them over the chicken. Add whole pepperoncini peppers on top. If using, add sliced black olives for an extra layer of flavor.

Step 4: Cook
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shreddable.

Step 5: Shred the Chicken
Use two forks to shred the chicken directly in the crockpot, mixing it well with the flavorful sauce.

Step 6: Serve
Serve the shredded Mississippi chicken over rice, mashed potatoes, or on a sandwich bun. Garnish with fresh parsley if desired.

Serving and Storage Tips