Slow Cooker Lasagna Delight

In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat and return to the skillet. Stir in the spaghetti sauce and let it simmer for a few minutes.

Prepare the Slow Cooker:
Lightly grease the bottom of the slow cooker to prevent sticking.

Layer the Lasagna:
Start by spreading a thin layer of the meat sauce on the bottom of the slow cooker. Then, place a layer of uncooked lasagna noodles (break them if needed to fit). Spread half of the cottage cheese mixture over the noodles, followed by a sprinkle of mozzarella and Parmesan cheese. Repeat the layers, finishing with a top layer of meat sauce and cheeses.

Cook in the Slow Cooker:
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the noodles are tender and the cheese is melted and bubbly.

Serve:
Let the lasagna sit for about 10 minutes before serving to allow it to set and slice neatly.

Serving and Storage Tips