Slow Cooker Honey Garlic Chicken: A Sweet and Savory Comfort Dish

In a bowl, whisk together honey, soy sauce, minced garlic, vinegar, sesame oil, and grated ginger if using.
Assemble in the Slow Cooker:

Place the chicken thighs in the slow cooker and pour the honey garlic sauce over them, ensuring each piece is well coated.
Cook:

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
Thicken the Sauce:

Remove the chicken from the slow cooker and set aside.
In a small bowl, mix cornstarch with water to form a slurry. Stir this into the sauce in the slow cooker. Cover and cook on high for 5-10 minutes, or until the sauce thickens.
Finish and Serve:

Return the chicken to the slow cooker and coat with the thickened sauce.
Garnish with chopped green onions and sesame seeds. Serve hot over rice, noodles, or steamed vegetables.
Serving and Storage Tips: