Slow Cooker Hearty Potato Bacon Chowder

Serving Suggestions: Enjoy with warm bread, crackers, or a side of roasted veggies.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Warm on the stovetop over medium heat, stirring occasionally. Add a splash of milk if it thickens too much.
Freezing: Freeze in portioned containers for up to 3 months. Thaw in the fridge overnight before reheating.
Variations
Loaded Potato Chowder: Add sour cream and extra bacon for a loaded baked potato taste.
Spicy Kick: Add chopped jalapeños or an extra pinch of red pepper flakes.
Vegetarian Option: Use vegetable broth and skip the bacon—add smoked gouda for extra flavor.
Protein Boost: Stir in shredded rotisserie chicken or cooked sausage.
FAQ
1. Can I use different potatoes?
Yes! Yukon Gold potatoes work well and give a naturally creamy texture.

2. How do I make it thicker?
Mash some of the potatoes with a fork or blend part of the soup with an immersion blender.

3. Can I make this on the stovetop?
Absolutely! Simmer everything in a large pot for about 30-40 minutes until the potatoes are tender, then stir in the cream and cheese.

This Slow Cooker Hearty Potato Bacon Chowder is a cozy, comforting dish that’s easy to prepare and bursting with flavor! Let me know if you try it!