Slow Cooker Garlic Parmesan Cheese Potatoes: A Creamy, Flavorful Side Dish

These Slow Cooker Garlic Parmesan Cheese Potatoes pair perfectly with grilled meats, roasted chicken, or steaks.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven with a bit of extra cheese for a comforting meal.
Variants:

Add Bacon: For a smoky, savory twist, add crumbled cooked bacon to the potatoes just before serving.
Vegetarian Version: Ensure the Parmesan cheese is vegetarian-friendly (some Parmesan contains animal rennet) and use vegetable broth instead of chicken broth if needed.
Herb Variation: Experiment with different herbs like rosemary, oregano, or basil to change up the flavor profile.
FAQ:

Can I use a different type of potato?
Yes, you can use russet potatoes or Yukon Gold potatoes, but the cook time may vary slightly. Adjust based on the size and type of potato used.

Can I make this dish ahead of time?
Yes, you can prepare the potatoes and sauce the night before and refrigerate them in the slow cooker insert. Just cook them the next day when you’re ready to serve.

Can I freeze these potatoes?
It’s not recommended to freeze the potatoes after cooking as the texture may change. However, you can freeze any leftover cooked potatoes in an airtight container for up to 2 months and reheat them later.

Slow Cooker Garlic Parmesan Cheese Potatoes are a simple yet indulgent side dish that adds rich flavor to any meal. The creamy texture, cheesy goodness, and savory garlic aroma will make this a go-to recipe for years to come!