Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes: A Hearty Comfort Meal

Serving: This dish pairs perfectly with steamed vegetables like broccoli or green beans, or a simple side salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The ribeye and mashed potatoes can be reheated in the microwave or on the stovetop.
Variants:

Vegetarian Option: Swap the ribeye for portobello mushrooms or seared tofu for a plant-based alternative.
Spicy Twist: Add a pinch of red pepper flakes to the garlic butter sauce for a subtle heat that complements the richness of the steak.
Extra Flavor: Top the mashed potatoes with extra shredded Parmesan and a drizzle of olive oil for an added depth of flavor.
FAQ:

Can I use a different cut of steak?
Yes, you can use other cuts like sirloin or flank steak, though ribeye will provide the most tenderness.

Can I make this recipe in advance?
Yes, both the ribeye and mashed potatoes can be made ahead of time. Reheat them gently before serving.

Can I use frozen ribeye steaks?
You can use frozen steaks, but be sure to thaw them before searing for the best results.