Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving Tips: Serve as a standalone meal or pair it with a simple salad for a complete dinner. For a more indulgent option, you can serve it with a side of crusty bread to soak up the garlic butter sauce.

Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Variations:

Add Vegetables: Include other vegetables like carrots, onions, or bell peppers for added flavor and texture.

Spicy Kick: For some heat, add a pinch of red pepper flakes or diced jalapeños.

Creamy Sauce: After cooking, stir in a bit of heavy cream or sour cream to make the sauce creamy and rich.

FAQ:

Can I use other cuts of beef for this recipe?

Yes! You can use other cuts of beef like chuck roast or round steak. Just cut them into bite-sized pieces, and follow the same cooking instructions.

Can I make this recipe in the oven instead of the slow cooker?

Yes, you can! Preheat the oven to 325°F (165°C). Place the beef and potatoes in a covered Dutch oven or baking dish, and cook for about 2-3 hours, or until the beef is tender.

Can I freeze the leftovers?

Absolutely! Once cooled, store leftovers in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator overnight and reheat thoroughly before serving.

This slow cooker garlic butter beef bites and potatoes recipe is the perfect hands-off meal that delivers all the comfort and flavor you crave. Enjoy!