Slow Cooker French Onion Meatballs: A Comforting, Savory Delight

Serving – Serve with mashed potatoes, rice, or crusty bread to soak up the savory gravy.
Storage – Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing – Freeze leftover meatballs and gravy for up to 1 month. Reheat in the slow cooker or on the stovetop.
Variations
Add Mushrooms – Add sliced mushrooms to the slow cooker for extra flavor and texture.
Gluten-Free Option – Use gluten-free breadcrumbs or ground oats in place of regular breadcrumbs.
Spicy Kick – Add a pinch of red pepper flakes or some chopped jalapeños to the sauce for a spicy version.
Cheese Variety – Experiment with different cheeses like provolone, cheddar, or Swiss for varied flavor.
FAQ
1. Can I skip browning the meatballs?
While browning adds flavor, you can skip this step and add the meatballs directly to the slow cooker. They’ll still cook through, but browning enhances the depth of flavor.

2. Can I use store-bought French onion soup?
Yes! Store-bought French onion soup works perfectly for this recipe. Look for a high-quality brand for the best flavor.

3. Can I make this in advance?
Absolutely! You can prepare the meatballs and sauce ahead of time, then store them in the fridge overnight. Reheat in the slow cooker or stovetop.

Enjoy these Slow Cooker French Onion Meatballs—a comforting, savory meal with all the rich flavors of French onion soup and tender meatballs. Perfect for a cozy dinner or a crowd-pleasing appetizer!