Slow Cooker Creamy Tortellini Soup: A Comforting One-Pot Meal

Serving: This soup pairs wonderfully with a side of garlic bread, a green salad, or even a sprinkle of grated Parmesan cheese on top for extra flavor.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This soup also freezes well! Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it up on the stove or in the microwave.

Variations:

Use Ground Turkey: For a leaner version, swap the Italian sausage for ground turkey or chicken sausage.

Add Vegetables: Add some spinach, kale, or carrots for extra nutrients and color. Stir them in about 20 minutes before serving.

Spicy Version: For a spicy kick, add a pinch of red pepper flakes or use spicy Italian sausage.

FAQ:

Can I use frozen tortellini? Yes, frozen tortellini can be used, but you may need to cook it for a little longer than fresh tortellini. Add it in the last 30-40 minutes of cooking.

Can I make this soup dairy-free? Yes, use coconut milk or another non-dairy cream substitute in place of the heavy cream for a dairy-free version.

Can I cook this soup on the stovetop instead of in a slow cooker? Yes, simply simmer the soup in a large pot for about 30-40 minutes, adding the tortellini and cream in the final 10 minutes of cooking.

This Slow Cooker Creamy Tortellini Soup is sure to become a favorite in your household. With its rich, comforting flavors and easy preparation, it’s the perfect meal to enjoy on a cozy evening. Whether you’re feeding a crowd or just looking for a satisfying bowl of soup, this recipe delivers all the warmth and comfort you need!