Introduction: Slow Cooker Corned Beef is the ultimate easy-to-make, melt-in-your-mouth dish that brings the bold flavors of traditional corned beef to your table with minimal effort. Perfect for busy weeknights or special occasions like St. Patrick’s Day, this recipe delivers a juicy, tender corned beef brisket cooked to perfection. With the slow cooker doing all the work, you’ll enjoy a deliciously seasoned meal with tender meat and savory vegetables, all ready to serve at the end of the day.
Ingredients:
3-4 lbs corned beef brisket (with seasoning packet)
1 tablespoon black peppercorns
1 onion, quartered
3 cloves garlic, smashed
4 large carrots, peeled and cut into large chunks
1 lb baby potatoes, halved or quartered
1 small head of cabbage, cut into wedges
4 cups beef broth (or water)
1 bay leaf
1 teaspoon dried thyme
Optional: 2 tablespoons Dijon mustard (for serving)
How to Make:
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