Serving: Serve these slow-cooked chocolate turtles as a delicious dessert or snack for your next gathering.
Storage: Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
Variants:
Nut Substitutes: If you prefer, swap out the pecans for walnuts or almonds for a different flavor.
Drizzle with More Chocolate: After the turtles harden, drizzle more melted chocolate on top for an extra chocolatey finish.
Salted Caramel: Add a pinch of sea salt to the top of each turtle to balance the sweetness with a salty contrast.
FAQ:
Q: Can I use a different type of chocolate?
A: Yes, you can use all milk chocolate or dark chocolate if preferred, but the combination of semisweet and milk chocolate gives the best balance of sweetness.
Q: How do I make these turtles ahead of time?
A: These turtles store well, so you can make them a few days in advance and keep them in an airtight container. They also freeze well for up to 3 months!
Enjoy your indulgent Slow Cooker Chocolate Turtle
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