Slow Cooker Brisket with Balsamic Onion Gravy: Tender, Flavorful, and Effortless

Introduction:
If you’re looking for a comforting, rich meal that requires minimal effort, Slow Cooker Brisket with Balsamic Onion Gravy is the perfect choice. This dish features a tender, slow-cooked brisket that becomes fall-apart delicious after hours in the slow cooker, while a tangy, savory balsamic onion gravy adds depth and complexity. The beauty of this recipe lies in its simplicity—just a few ingredients and a slow cooker, and you’ll have a mouthwatering meal that’s perfect for any occasion.

Ingredients:

3-4 lbs beef brisket
2 tbsp olive oil
Salt and pepper, to taste
1 large onion, thinly sliced
4 cloves garlic, minced
1 cup beef broth
1/2 cup balsamic vinegar
1/4 cup brown sugar
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 tbsp cornstarch (optional, for thickening the gravy)
How to Make:

Prepare the brisket: