Slow Cooker Beef Brisket with BBQ Sauce

Serve the brisket with extra BBQ sauce on the side for dipping.
Pair with coleslaw, cornbread, or roasted vegetables for a complete meal.
Leftover brisket makes delicious sandwiches the next day.
Pro Tips
Searing the Brisket: While optional, searing the brisket enhances the flavor and creates a beautiful crust on the outside of the meat.
BBQ Sauce: Use your favorite BBQ sauce, whether store-bought or homemade, to get the perfect finishing touch.
Tender Brisket: Cooking on low for a long period allows the brisket to become tender and juicy. Be patient for the best results.
Nutrition (Per Serving, 8 Servings)
Calories: 350 (approx.)
Carbs: 10g
Protein: 45g
Fat: 20g
This Slow Cooker Beef Brisket with BBQ Sauce is the ultimate comfort food, providing tender meat with layers of flavor. Set it up in the morning, and by dinnertime, you’ll have a mouthwatering meal that’s perfect for any occasion.