Slow Cooker Beef Bourguignon

Serving: Serve hot over mashed potatoes, rice, or with crusty bread to soak up the rich sauce.

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the slow cooker.

Variations:
Use Different Meats: Try substituting beef chuck with pork shoulder or lamb for a different twist.

Vegetable Additions: Add pearl onions or celery for more texture.

Wine-Free Option: Replace the red wine with extra broth if you prefer an alcohol-free version.

FAQ:
Can I use a different cut of beef?
Yes! Beef brisket or short ribs work well, but they may need additional cooking time.

What’s the best wine for Beef Bourguignon?
A dry red wine like Pinot Noir, Cabernet Sauvignon, or Merlot enhances the flavor beautifully.

Can I make this dish ahead of time?
Absolutely! The flavors deepen overnight, making it even better the next day. Just reheat gently on the stove or in the slow cooker.

This Slow Cooker Beef Bourguignon is the ultimate comfort food—tender beef, hearty vegetables, and a rich, savory sauce all come together effortlessly. Enjoy a warm, satisfying meal with minimal effort!