Slow Cooker Beef and Mushroom Stew: Hearty and Flavorful Comfort Food

Introduction
Nothing beats a warm, comforting bowl of stew, and this Slow Cooker Beef and Mushroom Stew is a perfect example. Tender chunks of beef, earthy mushrooms, and a rich, savory broth slow-cooked to perfection make this stew a satisfying meal for any occasion. The slow cooking process ensures that all the flavors meld beautifully, resulting in a stew that’s comforting, filling, and full of flavor.

Ingredients

2 lbs beef stew meat, cut into 1-inch cubes
2 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 lb fresh mushrooms, sliced
3 cups beef broth
1 cup red wine (optional, or use additional beef broth)
2 tbsp tomato paste
2 tsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
4 medium carrots, sliced
3 medium potatoes, peeled and diced
2 tbsp cornstarch (optional, for thickening)
How to Make

Sear the Beef: