Introduction:
Slow Cooker Beef and Broccoli is the perfect weeknight dinner—effortless, flavorful, and tender. The beef becomes melt-in-your-mouth tender as it simmers in a savory, slightly sweet sauce, while the broccoli retains its vibrant color and crunch. This dish captures the essence of your favorite takeout in a much easier, home-cooked version. Serve it over rice or noodles for a comforting meal that’s both satisfying and healthy. With just a few ingredients and minimal prep, this slow cooker recipe is a go-to for busy days.
Ingredients:
1.5 pounds beef flank steak or sirloin, thinly sliced against the grain
1 tablespoon vegetable oil
1/2 cup soy sauce (low sodium, if preferred)
1/4 cup brown sugar
1/4 cup beef broth
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon rice vinegar
1 tablespoon cornstarch (optional, for thickening)
4 cups broccoli florets (fresh or frozen)
Cooked white or brown rice, for serving (optional)
How to Make:
Prepare the Beef:
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