Slow Cooker Barbequed Beef Ribs

Trim any excess fat from the beef ribs and season them with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Make the Sauce:

In a bowl, combine BBQ sauce, beef broth, brown sugar, and Worcestershire sauce. Mix until well combined.
3. Layer in the Slow Cooker:

Place the seasoned ribs in the slow cooker and pour the BBQ sauce mixture over them, ensuring the ribs are well coated.
4. Cook:

Cover and cook on low for 7-8 hours or high for 4-5 hours, until the ribs are tender and easily pull apart.
5. Broil (Optional):

For a caramelized finish, transfer the ribs to a baking sheet, brush with extra BBQ sauce, and broil for 3-5 minutes until the sauce is slightly charred and bubbly.
6. Serve:

Serve the ribs with sides like coleslaw, mashed potatoes, or cornbread for a complete meal!
Serving and Storage Tips: