Slow Cooker 3-Ingredient Brown Sugar Italian Chicken

Serving: This dish pairs beautifully with simple sides like rice, roasted vegetables, or a green salad.

Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove.

Variations
Add Garlic: For a more robust flavor, add 2-3 cloves of minced garlic to the sauce.

Use Chicken Thighs: If you prefer dark meat, substitute the chicken breasts with bone-in, skinless chicken thighs for an even juicier dish.

Make it Spicy: Add a pinch of red pepper flakes to the sauce for a touch of heat to balance the sweetness.

FAQ
Can I use frozen chicken breasts?
Yes! You can use frozen chicken breasts in the slow cooker, but you may need to adjust the cooking time. Frozen chicken typically takes an additional hour to cook through.

Can I double the recipe?
Absolutely! If you want to make more servings, simply double the ingredients. Just be sure your slow cooker is large enough to accommodate the extra chicken.

Can I use other types of dressing?
While Italian dressing adds a great flavor, you can try using other vinaigrettes or dressings (like balsamic or French) for a different twist on the dish.

With minimal ingredients and effort, this Slow Cooker 3-Ingredient Brown Sugar Italian Chicken recipe is a flavorful, go-to option for busy nights. Let your slow cooker do the work and enjoy a delicious dinner with no hassle!