Slow-Cooked Short Ribs with Noodles and Spinach

Serving Suggestions: This dish is perfect for a hearty lunch or dinner. It pairs well with a side of pickled vegetables or a fresh cucumber salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The soup may also be frozen for up to 3 months. Reheat gently when serving.

Variations:
Add Vegetables: Feel free to add other vegetables like carrots, mushrooms, or bok choy to the crockpot for extra flavor and nutrition.

No Ramen Noodles? You can substitute ramen noodles with udon or rice noodles for a different texture.

FAQ:
Can I use boneless short ribs?
Yes, boneless short ribs work great for this recipe. Just make sure to adjust the cooking time if necessary.

How can I make it spicier?
Add more chili paste or a dash of hot sauce to kick up the heat. You can also top with extra chili oil when serving.

Prep Time: 15 minutes
Cook Time: 6-8 hours (crockpot)
Total Time: 6-8 hours
Servings: 6-8
Calories per Serving: Approx. 450 kcal

Enjoy this deeply flavorful, comforting bowl of slow-cooked short ribs with noodles and spinach that’s sure to warm you up on any cold day!