Slow-Cooked Pulled Pork with Homemade Barbecue Sauce

Introduction
Nothing beats the rich, smoky, and tender flavors of slow-cooked pulled pork smothered in a homemade barbecue sauce. Whether served on sandwiches, tacos, or alongside classic sides like coleslaw and cornbread, this recipe is perfect for gatherings or meal prep. With a combination of slow cooking and a tangy-sweet barbecue sauce, this dish delivers a melt-in-your-mouth experience.

Ingredients
For the Pulled Pork:
4-5 lb pork shoulder (or pork butt)
2 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon chili powder (optional)
1 teaspoon dried mustard
½ teaspoon cayenne pepper (optional, for heat)
1 cup chicken broth or apple cider
For the Homemade Barbecue Sauce:
1 cup ketchup
¼ cup apple cider vinegar
¼ cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon cayenne pepper (optional)
How to Make
1. Prepare the Pork