Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes

Serving: This soup can be served with a side of crusty bread or a fresh salad. It also pairs beautifully with a dollop of sour cream or a sprinkle of grated cheese.

Storage: Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave until hot. The soup also freezes well for up to 3 months.

Variations

Vegetable Additions: Add root vegetables like carrots, potatoes, or parsnips for added texture and flavor.

Spicy Kick: Add a bit of chili flakes or diced jalapeños for a touch of heat.

FAQ

Can I use a different type of meat for this soup?
Yes! You can substitute the pork ham hocks with other cuts of pork or even chicken. For a vegetarian version, use beans or lentils instead of meat.

How can I thicken the soup?
If you prefer a thicker soup, you can blend a portion of the soup with an immersion blender, or add a spoonful of cornstarch mixed with water to the pot.

This Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes is a warm, soul-soothing dish with layers of flavor that will become a household favorite. Enjoy!