Introduction
This hearty and flavorful Slow-Cooked Pork Ham Hock Soup is a comforting dish perfect for any season. With tender pork ham hocks, aromatic herbs, and the richness of dried tomatoes, this soup is a warm, satisfying meal. The slow-cooking process allows all the flavors to meld beautifully, making it a perfect option for those who want a simple yet delicious soup to enjoy with family or friends.
Ingredients
Pork Ham Hocks: 2 pcs
Water: 3 l (101 pt)
Salt: 5 g (0.2 oz) + 10 g (0.4 oz)
Aromatic Herbs: (Thyme, rosemary, or bay leaves to taste)
Dried Tomatoes: 50 g (about 1/4 cup)
(Additional seasonings such as pepper, garlic, or onion can be added for extra flavor)
How to Make
Prepare the Pork Ham Hocks:
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