This dish is perfect for a family dinner and can easily be doubled for larger crowds.
Leftover chicken with gravy can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
You can also freeze the chicken and gravy for up to 3 months. Let it cool completely before storing in freezer-safe containers.
Variants:
Garlic Herb Chicken: Add extra garlic, lemon zest, and fresh herbs like parsley or thyme to the gravy for a more aromatic flavor profile.
Creamy Mushroom Gravy: For a richer gravy, add sautéed mushrooms to the mix before making the gravy. The earthy flavor complements the chicken beautifully.
Spicy Chicken: Add a pinch of cayenne pepper or chili flakes to the seasoning for a spicy kick, or drizzle hot sauce over the chicken before serving.
FAQ:
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken breasts or thighs, but they may require a bit more cooking time. Bone-in chicken typically takes around 7-8 hours on low in the slow cooker.
Can I make this dish ahead of time?
Yes, this dish is great for meal prep! You can make it the day before and store it in the fridge. Reheat in a slow cooker or stovetop, adding a little extra broth to maintain the gravy’s consistency.
Can I use a different type of broth?
Absolutely! While chicken broth works best for this recipe, you can use vegetable broth or beef broth for a slightly different flavor.
Can I make this recipe in the oven instead of a slow cooker?
Yes, you can bake it in the oven at 350°F (175°C) for about 45 minutes to an hour, or until the chicken is fully cooked. Make sure to cover the chicken with foil to keep it moist.
This Slow Cooked Chicken with Savory Gravy is a rich, comforting dish that’s easy to make and full of flavor. Perfect for busy days, this meal requires little hands-on time, and the slow cooking process ensures the chicken is tender and juicy. Whether you’re serving it for a family dinner or special occasion, this dish is sure to become a new favorite.
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