Slim & Satisfying Apple Oatmeal Breakfast Bake

Serving: Top with a spoonful of extra yogurt, cinnamon, or a few chopped nuts for extra texture and flavor.

Storage: Store leftovers in the fridge for up to 4 days. These reheat beautifully or can be enjoyed cold.

Freezing: You can freeze portions for a grab-and-go breakfast. Just thaw overnight or reheat in the microwave.

Variations:
Add spice: A dash of cinnamon or vanilla extract enhances the apple flavor.

Go nutty: Mix in walnuts or almonds for crunch and added protein.

Berry burst: Replace one apple with a handful of fresh or frozen berries.

Vegan option: Use plant-based yogurt and a flax egg substitute (1 tbsp flaxseed + 3 tbsp water per egg).

FAQ:
Q: Can I use steel-cut oats?
A: Steel-cut oats need a longer cooking time and won’t soften properly in this recipe. Stick with rolled or quick oats.

Q: Are the apples supposed to be grated or chopped?
A: Either works! Grated apples give a smoother texture, while chopped apples add bites of fruit.

Q: Can I make this without eggs?
A: Yes! Try using flax eggs or mashed bananas as a binder.