Prepare the Dip: In a mixing bowl, combine the Greek yogurt, low-fat sour cream, and lemon juice. Stir until smooth and well-blended.
Season: Add the fresh dill, chives, garlic powder, onion powder, salt, and pepper. Stir to combine. If you prefer a creamier texture, drizzle in a tablespoon of olive oil and mix again.
Chill and Serve: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together. This step will enhance the freshness of the herbs and spices.
Serve:
Serve the dip chilled with your favorite fresh veggies, chips, or crackers.
Serving and Storage Tips:
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