Skinny Lemon Triple Berry Fool: A Light and Refreshing Dessert

In a medium bowl, whisk together the Greek yogurt, heavy cream, honey (or maple syrup), vanilla extract, lemon zest, and lemon juice until smooth and creamy. The lemon zest and juice will add a refreshing tang to the creamy mixture.

Whip the Cream:
In a separate bowl, use a hand mixer or stand mixer to beat the heavy cream until soft peaks form. Be careful not to over-whip, as you want the cream to stay light and fluffy.

Fold the Cream into the Yogurt Mixture:
Gently fold the whipped cream into the yogurt mixture, being careful not to deflate the cream. This creates the “fool” texture – a light, airy, and creamy base.

Prepare the Berries:
In a small bowl, mix together the strawberries, blueberries, and raspberries. You can lightly mash them with a fork if you prefer a more blended berry mixture or leave them whole for a burst of juicy fruit in each bite.

Layer the Dessert:
In serving glasses or bowls, layer the creamy yogurt mixture and the berry mixture. Start with a spoonful of the creamy yogurt mixture, then add a few spoonfuls of the berries, and repeat. The layers don’t need to be perfect – the beauty of a fool is its rustic, swirled appearance.

Chill:
Refrigerate the layered dessert for at least 1 hour before serving to allow the flavors to meld together and the dessert to set slightly.

Serve:
Garnish with extra berries and a sprig of mint for a beautiful, fresh finish.

Enjoy:
Spoon into bowls or serve in individual glasses for a light, satisfying, and delicious end to any meal.

Serving and Storage Tips: