Sprinkle the cheddar and Monterey Jack cheese over the top. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted.
Serve and Enjoy:
Once the cheese has melted, stir everything together. Serve warm and enjoy!
Tips:
Make it Spicy: Add some chopped jalapeños or a dash of hot sauce if you like extra heat.
Add Veggies: You can toss in some extra veggies like spinach or zucchini for a more nutrient-packed dish.
It’s a great dish for those who enjoy comforting, cheesy meals without the carbs from rice! If you try it, I’d love to hear what you think—drop a comment below! 😊
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