Skillet Bourbon Steak – A Rich and Flavorful Date Night Delight!

Serving Size: Serves 2-3 people.
Storage: Store any leftover steak and sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Variations:

Steak Doneness: Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Vegetable Pairing: Serve with roasted vegetables like Brussels sprouts, asparagus, or mashed potatoes for a well-rounded meal.
Spicy Kick: Increase the red pepper flakes or add a splash of hot sauce to the sauce for an extra heat boost.
FAQ:

Q: Can I use a different type of steak for this recipe?
A: Yes, feel free to use ribeye, sirloin, New York strip, or any other steak cut of your choice. Just adjust the cooking time based on thickness and desired doneness.

Q: How can I thicken the bourbon sauce?
A: If you prefer a thicker sauce, you can let it simmer for a few more minutes to reduce and thicken, or add a small cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) to achieve the desired consistency.

This Skillet Bourbon Steak is the perfect combination of savory, sweet, and smoky—ideal for a special meal that’s sure to impress!