Sizzling Steak with Chimichurri and Roasted Potatoes

Serving: Serve this sizzling steak dish with a side of steamed vegetables or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat the steak in a skillet for the best texture.
Variations:

Vegetarian Option: Substitute the steak with grilled portobello mushrooms for a hearty vegetarian version.
Spicy Chimichurri: Add more red pepper flakes or a diced jalapeño to the chimichurri for an extra kick.
FAQ:

Can I make the chimichurri sauce ahead of time?
Yes, chimichurri can be made up to 2 days in advance. Store it in an airtight container in the fridge to allow the flavors to deepen.

What’s the best way to check the steak’s doneness?
Use a meat thermometer to ensure your steak is cooked to your liking. For medium-rare, aim for an internal temperature of 130°F (54°C).

Enjoy your Sizzling Steak with Chimichurri and Roasted Potatoes! This dish offers a perfect balance of rich, savory steak, fresh herbs, and crispy potatoes for a meal that’s sure to impress.