Sizzling Steak with Chimichurri and Roasted Potatoes

Introduction
Get ready to fire up your taste buds with this zesty, herb-packed steak dinner! Tender, juicy sirloin steak is complemented by a vibrant chimichurri sauce and paired with crispy, golden roasted potatoes. This dish is a perfect balance of flavors and textures, ideal for any special meal or weeknight treat.

Ingredients
For the Steak and Potatoes:

1 large sirloin steak (about 1 lb)

1 lb baby potatoes, halved

2 tablespoons olive oil (for roasting and searing)

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon smoked paprika

For the Chimichurri Sauce: