Sizzling Steak with Chimichurri and Roasted Potatoes

Introduction:
Fire up your taste buds with this vibrant and flavorful meal! Sizzling Steak with Chimichurri and Roasted Potatoes combines a juicy, perfectly seared sirloin steak with a tangy, herb-packed chimichurri sauce and crispy roasted potatoes. The smoky paprika on the potatoes complements the fresh, zesty chimichurri, making this dish a hit at the dinner table!

Ingredients:

For the Steak and Potatoes:

1 large sirloin steak (about 1 lb)
1 lb baby potatoes, halved
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
For the Chimichurri Sauce:

1 cup fresh parsley, finely chopped
¼ cup fresh cilantro, chopped
2 garlic cloves, minced
¼ cup red wine vinegar
½ cup olive oil (for chimichurri)
1 tsp red pepper flakes
How to Make:

Prepare the Chimichurri Sauce: