Sizzling Mixed Grill Platter with Crispy Fries: A Feast for the Senses

Serving: Serve with dipping sauces like BBQ sauce, ketchup, or aioli for extra flavor. Pair with a simple side salad or grilled vegetables for a balanced meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the meats in a skillet and the fries in the oven to maintain crispiness.
Variations:

Spicy Option: Add chili flakes or a drizzle of hot sauce to the marinade for a spicy kick.
Vegetarian Version: Swap the meats for grilled vegetables like bell peppers, zucchini, and mushrooms, or add a veggie burger to the platter.
Fries Alternatives: Try sweet potato fries or potato wedges for a different flavor and texture.
FAQ:

1. Can I make the platter ahead of time?
Yes! Grill the meats in advance and store them in the refrigerator. Reheat and serve with freshly baked fries.

2. What can I serve with this platter?
A simple salad, grilled corn on the cob, or a creamy coleslaw make great sides.

3. Can I use a pan instead of a grill?
Absolutely! A grill pan works perfectly for indoor grilling if you don’t have access to an outdoor grill.