Serving Suggestions:
Serve with a side of green beans, steamed broccoli, or a crisp salad for balance.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.
Freezing Tip:
While best enjoyed fresh, you can freeze cooked steak and potatoes for up to 1 month. Reheat in a hot pan with a splash of broth or butter.
Variations
Add Veggies: Toss in mushrooms, bell peppers, or asparagus.
Use Sweet Potatoes: Swap regular potatoes for diced sweet potatoes for a sweeter, nutrient-rich twist.
Make it Spicy: Add red pepper flakes or a dash of hot sauce to the butter for heat.
FAQ
Can I use a different cut of steak?
Yes! Sirloin, ribeye, or NY strip all work great. Avoid cuts that are too lean or tough.
Can I make this dairy-free?
Substitute the butter with a plant-based version or use more olive oil.
Do I have to pre-boil the potatoes?
Boiling helps speed up the crisping process, but you can roast them instead if you prefer.
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