Sizzling Chinese Pepper Steak with Onions

Serving: This dish pairs wonderfully with steamed rice, jasmine rice, or even noodles for a more filling meal. Serve with extra soy sauce or chili sauce for an added kick.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat for the best results.

Variations
Vegetarian Option: Substitute the flank steak with tofu or tempeh for a plant-based version of this dish.

Extra Veggies: Add more vegetables such as carrots, broccoli, or snow peas to increase the veggie content.

Heat Level: Adjust the red pepper flakes according to your spice preference. For an even spicier dish, add chili paste or fresh chopped chili peppers.

FAQ
1. Can I use a different cut of steak?
Yes! While flank steak is ideal, you can substitute it with other cuts like sirloin, skirt steak, or ribeye.

2. Can I make this ahead of time?
Yes! You can marinate the steak a few hours in advance or even the night before for a more intense flavor. Just stir-fry the vegetables and cook the steak when you’re ready to serve.

3. Can I use a non-alcoholic substitute for rice vinegar?
Yes, you can use apple cider vinegar or white vinegar as a substitute for rice vinegar.

This Sizzling Chinese Pepper Steak with Onions is a flavorful and vibrant dish that will have everyone coming back for seconds. Enjoy the savory goodness!