“Sizzling Chinese Pepper Steak with Onions: A Flavorful Feast”

Serving: This dish is perfect on its own or served with steamed rice or noodles for a more filling meal.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm the steak and vegetables in a pan over medium heat.

Variations:

Add Mushrooms: For extra umami flavor, add sliced mushrooms to the stir-fry.

Spicy Kick: Add more chili flakes or even fresh chili slices to make the dish spicier.

Use Different Vegetables: Swap out bell peppers for other veggies like zucchini, snow peas, or broccoli.

FAQ:

Q: Can I use a different cut of beef instead of flank steak?
Yes, you can substitute flank steak with sirloin or skirt steak, but flank steak works best due to its tenderness when sliced thinly.

Q: Can I make this dish ahead of time?
You can marinate the steak ahead of time and store it in the fridge for up to a day. However, it’s best to stir-fry the steak and vegetables just before serving to maintain their freshness and texture.

Q: Can I make this dish vegetarian?
Yes! You can substitute the beef with tofu or tempeh for a vegetarian version of the dish. Simply pan-fry the tofu until crispy and follow the same cooking method.

Conclusion:
Sizzling Chinese Pepper Steak with Onions is a quick, savory, and satisfying dish that will leave everyone at the table craving more. With a simple marinade and stir-fry technique, you can make this flavorful meal in under 30 minutes. Give it a try for your next dinner or as a dish to impress your guests!