Sizzle & Cream: Garlic Butter Chicken Bites with Parmesan Pasta

Serve hot with a crisp side salad or garlic bread for a full meal.

Refrigerate leftovers in an airtight container for up to 3 days.

Reheat gently on the stovetop with a splash of milk or cream to restore creaminess.

Variations:

Add veggies: Stir in spinach, sun-dried tomatoes, or steamed broccoli.

Use shrimp or salmon instead of chicken for a seafood twist.

Make it spicy: Add extra chili flakes or a dash of hot sauce to the sauce.

Go low-carb: Serve the garlic butter chicken over zucchini noodles or cauliflower rice.

FAQ:

Can I use milk instead of cream?
Yes, but the sauce will be thinner. For a richer texture, mix milk with a bit of cream cheese or a roux.

Can I prep this ahead?
You can cook the chicken and make the sauce separately, then reheat and combine just before serving.

Is this dish kid-friendly?
Definitely! Just reduce the garlic or red pepper flakes if needed for milder palates.

Want to do another one? Just send the recipe!