Preheat the oven: Set your oven to 350°F (175°C) and grease a loaf pan.
Mix the dry ingredients: In a bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt to ensure everything is well combined.
Combine the wet ingredients: In another bowl, mix the melted butter and granulated sugar together until smooth and creamy.
Incorporate the dry ingredients: Gradually stir the sifted dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can make the bread dense.
Prepare for baking: Pour the thick batter into the prepared loaf pan, spreading it out evenly and smoothing the top.
Bake: Place the loaf pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached.
Cool and drizzle: Allow the brownie bread to cool slightly, then drizzle with your favorite hot fudge sauce for an added layer of decadence.
Serving and Storage Tips:
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