Simple Vegan Mug Pie Recipe (No White Flour, No Sugar!)

Serving: This mug pie is perfect for an individual treat. Serve it straight out of the mug, or transfer to a plate for a more formal presentation.

Storage: If you have leftovers, store them in the fridge in an airtight container for up to 2 days. Reheat in the microwave for about 30 seconds before serving.

FAQ:
Can I substitute the pumpkin for another fruit or vegetable?

Yes, you can use mashed sweet potato or banana instead of pumpkin for a different flavor.

Can I use a different sweetener?

Absolutely! You can replace the stevia with maple syrup, agave nectar, or coconut sugar to suit your taste.

Is this mug pie gluten-free?

Yes, this recipe is gluten-free since it uses cornmeal and wheat bran, but ensure that the cornmeal is labeled gluten-free if you’re sensitive to gluten.

Enjoy your Vegan Mug Pie — it’s the perfect sweet treat without any refined flour or sugar, and it’s packed with wholesome ingredients!