Simple No-Knead Sandwich Bread: Easy, Egg-Free, and Butter-Free

Serving: This bread is perfect for sandwiches, toast, or as a side to soups and salads. You can also spread some jam, peanut butter, or your favorite spread for a quick snack.
Storage: Store the bread in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, slice and freeze individual pieces for up to a month. Simply toast frozen slices for a quick snack or meal.
Variations:

Herbed Bread: Add 1 tablespoon of dried herbs (such as rosemary or thyme) to the flour mixture for a flavorful twist.
Whole Wheat Version: Swap out half or all of the all-purpose flour for whole wheat flour for a heartier loaf.
Garlic Bread: Mix 1 tablespoon of garlic powder or minced garlic into the dough for a garlic-infused loaf.
FAQ:

Can I use active dry yeast instead of instant yeast? Yes, you can substitute active dry yeast, but you’ll need to activate it in the warm water for 5-10 minutes before using it in the recipe.

Can I make this bread without a loaf pan? Yes, you can shape the dough into a round or oval loaf and bake it directly on a baking sheet. Just make sure to adjust the baking time as needed.

Can I double the recipe? Absolutely! If you need more bread, simply double the ingredients and use a larger loaf pan or divide the dough between two pans.

Enjoy the ease and satisfaction of making your own sandwich bread without any fuss! This no-knead, egg-free, and butter-free bread is a game-changer for simple, everyday baking.