Simple Muffins – A Quick and Easy Recipe

Serving Suggestions: Enjoy these muffins on their own or with butter, jam, or honey for extra flavor.
Storage: Store in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. Reheat in the microwave for a warm, fresh taste.
Variations
Add-ins: You can add chocolate chips, berries, or nuts to the batter for extra flavor and texture.
Essence Variations: Try using different essences like lemon, orange, or cinnamon for a variety of flavors.
FAQ
1. Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You can also mix half whole wheat and half all-purpose flour for a lighter muffin.

2. Can I make these muffins dairy-free?
Yes, you can substitute the milk with a plant-based milk (like almond milk or oat milk) and use a neutral oil for the vegetable oil.

3. How do I make the muffins fluffier?
Be sure not to overmix the batter, as this can make the muffins dense. Mixing until just combined will give you fluffier muffins.

Enjoy these Simple Muffins for a quick, easy, and delicious treat!