Simple Loaf Pan Cheesecake: A Creamy Delight

Introduction: For those who crave a delicious cheesecake but don’t need a large batch, this Basic Loaf Pan Cheesecake is the perfect solution. It’s smooth, creamy, and easy to make with just a few common ingredients. The loaf pan ensures a manageable portion size, and the rich, decadent filling is complemented by a buttery graham cracker crust. This is the ideal treat when you’re looking to satisfy your cheesecake cravings without the hassle.

Ingredients:

For the Crust:

3/4 cup graham cracker crumbs (about 6 crackers)
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
For the Filling:

8 ounces cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons sour cream
1 tablespoon all-purpose flour
Optional Toppings:

Fresh fruit (strawberries, blueberries, etc.)
Whipped cream
Chocolate ganache
How to Make: