Simple & Healthy Oatmeal Veggie Fritters

Serving: Serve these fritters as a snack, side dish, or even a light meal. They pair perfectly with a simple yogurt dip or salsa.

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. You can also freeze them for longer storage and reheat them in the oven for a crispy finish.

Variations:

Add herbs: Try adding fresh herbs like parsley, basil, or cilantro for extra flavor.

Make it spicier: Add a pinch of chili flakes or some finely chopped jalapeños for a spicy twist.

Cheese: Grate some cheese into the mixture for a cheesy version of the fritters.

FAQ:

Can I use other grains instead of oatmeal?
Yes, you can experiment with quinoa flakes, ground flaxseed, or other whole grains as a substitute for oatmeal.

Can I make these fritters without eggs?
Yes, you can use a flax or chia egg as a binder. Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.

Can I bake these instead of frying them?
Yes, you can bake these fritters at 375°F (190°C) on a parchment-lined baking sheet for about 20 minutes, flipping halfway through, until they’re golden and crisp.

These Simple & Healthy Oatmeal Veggie Fritters are a perfect, nutritious option to enjoy veggies in a new way. They’re light, wholesome, and so easy to make! Let me know if you have more variations you’d like to try!