Simple Grilled Chicken with Rice, Broccoli, and Mixed Veggies

Serving: This meal can be served with your favorite sauce, such as soy sauce or a homemade vinaigrette, for an extra burst of flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.
Variations:
Add Flavor: Experiment by adding your favorite herbs or spices in the marinade, like rosemary, thyme, or cumin.
Vegetarian Option: Substitute the chicken with grilled tofu or tempeh for a plant-based alternative.
Extra Sauce: Drizzle with soy sauce, or try a tangy vinaigrette to give the dish an extra flavor boost.
FAQ:
Can I use a different type of rice?
Yes, you can substitute jasmine rice with brown rice or any other variety of your choice.
Can I make this ahead?
Yes, this meal can be prepped ahead of time, and the chicken can be marinated the night before for more flavor.