Simple Beef Mechado

Serving: Pair with warm steamed rice and garnish with fried potatoes for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
FAQ:
Can I add vegetables to the dish?

Yes! You can add carrots, bell peppers, or peas for added flavor and nutrition.
Can I make Beef Mechado in a slow cooker?

Yes, you can! After browning the beef and cooking the aromatics, transfer everything to a slow cooker and cook on low for 6-7 hours or until the beef is tender.
This Simple Beef Mechado is a comforting, hearty dish that brings rich flavors to your table!