Simple Beef Mechado Recipe

Introduction: Beef Mechado is a classic Filipino dish that offers rich, savory flavors with tender beef, hearty vegetables, and a flavorful tomato-based sauce. It’s a perfect comfort food, ideal for family dinners or gatherings. This dish is a great way to enjoy the succulent and tender beef chunks, especially when paired with steamed rice to soak up all the delicious sauce. Let’s dive into the detailed steps to make this mouthwatering Beef Mechado.

Ingredients:

For Marinating the Beef:

1 kilogram beef chunks (preferably brisket or chuck)
⅓ cup soy sauce
Juice of ½ a lemon
½ teaspoon ground black pepper
For Cooking:

5 cloves garlic, minced
1 medium onion, chopped
2 carrots, cut into chunks
2 medium potatoes, cut into chunks
1 large green bell pepper, sliced
2 tablespoons cooking oil
180g tomato sauce
1 beef broth cube
1-2 Thai chili peppers (optional, for spice)
4 bay leaves
2 cups water (more as needed)
How to Make: