Simple Beef Mechado: A Tender, Savory Filipino Dish

Serving: Serve the Beef Mechado hot with a generous portion of steamed rice to soak up the savory sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Variations:
Spicy: For an extra kick, add more Thai chili or even a dash of hot sauce to the sauce.
Vegetable Options: You can add other vegetables like peas or string beans for more variety.
FAQ:
Can I use a slow cooker for this recipe? Yes, you can transfer the beef and its marinade to a slow cooker and cook on low for 6-8 hours until the beef is tender.

Can I use a different cut of beef? Yes, you can use any tough beef cut that will benefit from slow cooking, like chuck roast or brisket.

How do I make the sauce thicker? If the sauce is too thin, you can let it simmer uncovered for a few more minutes to reduce and thicken it, or you can add a small amount of cornstarch mixed with water.

Enjoy this Simple Beef Mechado for a comforting, flavorful meal that’s perfect for any day of the week!