Simple Beef Mechado: A Savory Filipino Classic

Serving: Beef Mechado is best served with a side of rice to soak up the rich, flavorful sauce. You can also pair it with a light salad or sautéed vegetables.
Storage: Leftover Beef Mechado can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop and taste even better the next day. It can also be frozen for up to 3 months. To reheat, simply warm it over low heat on the stove.
Variants
Mechado with Pineapple: Add some pineapple chunks for a sweet and tangy twist.
Spicy Beef Mechado: Add sliced chili peppers to the dish if you prefer a bit of heat.
Beef Mechado with Bell Peppers: Include bell peppers for a colorful and slightly sweet variation.
FAQ
Q: Can I use other cuts of beef for this dish?
A: Yes! While beef stew meat is ideal, you can also use cuts like chuck, brisket, or even flank steak. Just make sure to cook the beef until it becomes tender.

Q: How can I thicken the sauce?
A: If you’d like a thicker sauce, you can mash some of the potatoes in the pot, or stir in a small amount of cornstarch mixed with water.

Q: Can I cook Beef Mechado in a slow cooker?
A: Yes, you can! After browning the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours or until the beef is tender.

Q: Can I use chicken instead of beef?
A: While Beef Mechado is a classic, you can use chicken for a lighter version of the dish. Simply follow the same cooking instructions, but reduce the cooking time, as chicken cooks faster than beef.

This simple Beef Mechado recipe offers a delightful and filling meal that’s easy to prepare yet full of flavor. Whether you’re cooking for a special occasion or just a regular weeknight, this dish is sure to satisfy!