Simple Beef Mechado: A Hearty Filipino Stew

Serve this beef mechado with steamed rice to soak up the flavorful sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
This dish can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and warm up on the stove.
Variations:

You can add other vegetables like peas, celery, or bell peppers for extra color and flavor.
For a spicier version, add more Thai chilies or even a dash of chili flakes.
Use a different cut of beef, such as beef shank, for a richer, more flavorful stew.
FAQ:

Can I make this dish ahead of time? Yes! Beef Mechado actually tastes better the next day as the flavors continue to meld. Store it in the fridge and reheat when ready to serve.

Can I use other types of broth? Yes, you can use chicken broth or vegetable broth if you prefer a different base for the sauce.