Simple Beef Mechado – A Hearty Filipino Classic

Serve: Beef Mechado pairs perfectly with steamed rice or mashed potatoes. The rich sauce makes it extra comforting.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Variations:

Add Potatoes: For a heartier version, add peeled and cubed potatoes to the dish during the simmering process.

Sweeten the Sauce: Add a bit of sugar to balance the savory flavors if you prefer a slightly sweeter sauce.

FAQ:

Can I use a different cut of beef?

Yes, you can use cuts like brisket, chuck, or even shank for this recipe. Just make sure to cook it long enough for the meat to become tender.

Can I make this in a slow cooker?

Yes, after marinating the beef, you can place everything in a slow cooker and cook on low for 6-8 hours until the beef is tender.

Can I freeze the leftovers?

Yes, Beef Mechado freezes well. Store it in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

This Simple Beef Mechado is a flavorful and satisfying dish that’s easy to prepare. With tender beef and a savory sauce, it’s perfect for a family meal or a special occasion. Enjoy the rich, comforting flavors with every bite!