Introduction: This Simple Beef Mechado is a hearty and flavorful Filipino dish made with tender beef chunks simmered in a savory sauce. Marinated in soy sauce, lemon, and garlic, it’s an easy-to-make recipe that brings delicious flavors to your table. The beef becomes tender, while the carrots and onions add sweetness and texture to the dish, making it a perfect meal for any occasion.
Ingredients:
1 kilogram beef chunks
⅓ cup soy sauce
½ sliced lemon (juice)
Ground black pepper, to taste
5 cloves garlic, minced
1 medium onion, sliced
2 carrots, sliced into rounds
How to Make:
Marinate the Beef:
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